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MALT EXTRACT
Code: LP0039
This is prepared by extracting the soluble products from sprouted grain followed by low temperature evaporation to dryness which conserves the nitrogenous and carbohydrate constituents.
It is recommended for use in media for the growth of yeast and moulds.
| Typical analysis | （% w/w） |
| Total Nitrogen | 1.1 |
| Amino Nitrogen | 0.6 |
| Sodium chloride | 0.1 |
| pH （3% solution） | 5.4 ± 0.4 |
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